Modernist vegetarian is an E-book available for the iPad by a talented guy called Eddie Shepherd (@vegetarianchef)
It is very reasonably priced at only £3.99, and includes some fantastic food photography, taken by Eddie himself.
Now, I've never been the biggest fan of vegetarians, as a chef and an omnivore I always felt like they were missing out on the best bits, but this book clearly shows that the modern vegetarian is no longer limited to nut roasts and risottos.
What Eddie manages to do in this mini-book is rewrite what is possible for non meat eaters, with some fantastic techniques and interesting recipes for chefs and home cooks alike. Although this appears to be a book for chefs, there is plenty here that the keen home cook could achieve, and even a glossary of the equipment used for the layman.
There is plenty of detail here, with precise methods in the recipes and even some videos of Eddie carrying out some of the procedures, just in case the pictures aren't enough, although the images have all been done on a lightbox, rather than on plates to allow the food to shine.
There is one tasting style menu of dishes, although as Eddie himself states, there are plenty of elements of the dishes which can be done on their own or in other creations.
I look forward to trying out some of the techniques revealed within Modernist vegetarian, and to future releases from Mr Shepherd.